{"id":46113,"date":"2021-12-09T13:12:46","date_gmt":"2021-12-09T12:12:46","guid":{"rendered":"https:\/\/www.radiomoradebre.cat\/wp\/?p=46113"},"modified":"2021-12-09T13:12:47","modified_gmt":"2021-12-09T12:12:47","slug":"el-receptari-de-la-radio-amb-olga-casanova-bacalla-amb-salsa-de-pinyons-i-vi-ranci-9-12-21","status":"publish","type":"post","link":"https:\/\/www.radiomoradebre.cat\/wp\/2021\/12\/09\/el-receptari-de-la-radio-amb-olga-casanova-bacalla-amb-salsa-de-pinyons-i-vi-ranci-9-12-21\/","title":{"rendered":"El receptari de la r\u00e0dio amb Olga Casanova &#8211; bacall\u00e0 amb salsa de pinyons i vi ranci (9-12-21)"},"content":{"rendered":"\n<p>EL RECEPTARI DE LA RADIO. L&#8217;Olga Casanova de la Cuina de l&#8217;Olga ens acompanya una setmana m\u00e9s per seguir sumant junts receptes al programa de cuina de R\u00e0dio M\u00f3ra d&#8217;Ebre SER. Seguim preparant el Nadal i avui cuinem bacall\u00e0 amb salsa de pinyons i un toc de vi ranci. Un espai amb el suport de Carnisseria Nogales de M\u00f3ra d&#8217;Ebre. <\/p>\n\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/www.radiomoradebre.cat\/wp\/wp-content\/uploads\/2021\/12\/RECEPTARI-RADIO-9-12-21-BACALLA-AMB-SALSA-DE-PINYONS-I-TOC-VI-RANCI.mp3\"><\/audio><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.radiomoradebre.cat\/wp\/wp-content\/uploads\/2021\/12\/IMG_3070-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.radiomoradebre.cat\/wp\/wp-content\/uploads\/2021\/12\/IMG_3070-1024x768.jpg\" alt=\"\" class=\"wp-image-46093\" srcset=\"https:\/\/www.radiomoradebre.cat\/wp\/wp-content\/uploads\/2021\/12\/IMG_3070-1024x768.jpg 1024w, https:\/\/www.radiomoradebre.cat\/wp\/wp-content\/uploads\/2021\/12\/IMG_3070-300x225.jpg 300w, https:\/\/www.radiomoradebre.cat\/wp\/wp-content\/uploads\/2021\/12\/IMG_3070-768x576.jpg 768w, https:\/\/www.radiomoradebre.cat\/wp\/wp-content\/uploads\/2021\/12\/IMG_3070-1536x1152.jpg 1536w, https:\/\/www.radiomoradebre.cat\/wp\/wp-content\/uploads\/2021\/12\/IMG_3070-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption>IMATGE. Olga Casanova de la Cuina de l&#8217;Olga a R\u00e0dio M\u00f3ra d&#8217;Ebre SER. <\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>EL RECEPTARI DE LA RADIO. L&#8217;Olga Casanova de la Cuina de l&#8217;Olga ens acompanya una setmana m\u00e9s per seguir sumant junts receptes al programa de cuina de R\u00e0dio M\u00f3ra d&#8217;Ebre SER. Seguim preparant el Nadal i avui cuinem bacall\u00e0 amb &hellip; <a href=\"https:\/\/www.radiomoradebre.cat\/wp\/2021\/12\/09\/el-receptari-de-la-radio-amb-olga-casanova-bacalla-amb-salsa-de-pinyons-i-vi-ranci-9-12-21\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[27501,4132,15637,6599,27562,3426,6435,25014,25554,2730,25921,9784,2225,1846,25724,25784,7044,11440,2664,9655,9469,27561,27342],"class_list":["post-46113","post","type-post","status-publish","format-standard","hentry","category-horamoradebre","tag-aove","tag-bacalla","tag-carnisseria-nogales","tag-ceba","tag-comi","tag-cuina","tag-cuinar","tag-el-receptari-de-la-radio","tag-farina","tag-gastronomia","tag-julivert","tag-la-cuina-de-lolga","tag-nadal","tag-olga-casanova","tag-oli-oliva","tag-pebre","tag-pinyons","tag-receptari","tag-receptes","tag-receptes-cuina","tag-safra","tag-salsa-pinyons","tag-vi-ranci"],"_links":{"self":[{"href":"https:\/\/www.radiomoradebre.cat\/wp\/wp-json\/wp\/v2\/posts\/46113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.radiomoradebre.cat\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.radiomoradebre.cat\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.radiomoradebre.cat\/wp\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.radiomoradebre.cat\/wp\/wp-json\/wp\/v2\/comments?post=46113"}],"version-history":[{"count":1,"href":"https:\/\/www.radiomoradebre.cat\/wp\/wp-json\/wp\/v2\/posts\/46113\/revisions"}],"predecessor-version":[{"id":46115,"href":"https:\/\/www.radiomoradebre.cat\/wp\/wp-json\/wp\/v2\/posts\/46113\/revisions\/46115"}],"wp:attachment":[{"href":"https:\/\/www.radiomoradebre.cat\/wp\/wp-json\/wp\/v2\/media?parent=46113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.radiomoradebre.cat\/wp\/wp-json\/wp\/v2\/categories?post=46113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.radiomoradebre.cat\/wp\/wp-json\/wp\/v2\/tags?post=46113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}