{"id":27276,"date":"2017-05-04T13:37:02","date_gmt":"2017-05-04T11:37:02","guid":{"rendered":"http:\/\/radiomoradebre.cat\/wp\/?p=27276"},"modified":"2017-05-04T13:37:02","modified_gmt":"2017-05-04T11:37:02","slug":"avui-que-cuinem-cabra-blanca-amb-pilar-ten-4-5-17","status":"publish","type":"post","link":"https:\/\/www.radiomoradebre.cat\/wp\/2017\/05\/04\/avui-que-cuinem-cabra-blanca-amb-pilar-ten-4-5-17\/","title":{"rendered":"Avui qu\u00e8 cuinem? cabra blanca amb Pilar Ten (4-5-17)"},"content":{"rendered":"

AVUI QU\u00c8 CUINEM? Al programa de cuina d’aquesta setmana amb la Magda i l’Agustina hem preparat cabra blanca aprofitant que aquest cap de setmana es celebra\u00a0la fira de Rasquera. Per aix\u00f2 ens ha acompanyat la Pilar Ten de la Carnisseria Ca Llen\u00e7 de Rasquera que ens ha parlat de tots els productes que elaboren (tots sense gluten) i ens ha ensenyat a fer cabrit en escabetx. Les nostres cuineres han preparat cabrit al forn i lasanya de formatge de cabra!<\/p>\n

AVUI CUINEM 4-5-17 CABRA BLANCA AMB PILAR TEN<\/a><\/p>\n

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 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

AVUI QU\u00c8 CUINEM? Al programa de cuina d’aquesta setmana amb la Magda i l’Agustina hem preparat cabra blanca aprofitant que aquest cap de setmana es celebra\u00a0la fira de Rasquera. Per aix\u00f2 ens ha acompanyat la Pilar Ten de la Carnisseria … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[3428,8892,8645,11578,11579,3080,1108,11575,11581,11582,5159,11577,3426,11583,11585,11586,11584,7152,10044,5906,11580,3427,11576,8923,3078,148,2664,9655],"class_list":["post-27276","post","type-post","status-publish","format-standard","hentry","category-horamoradebre","tag-agustina","tag-avui-cuinem","tag-avui-que-cuinem","tag-ca-llenc","tag-ca-llenc-rasquera","tag-cabra","tag-cabra-blanca","tag-cabra-blanca-rasquera","tag-cabrit-al-forn","tag-cabrit-en-escabetx","tag-carn","tag-carnisseria-ca-llenc","tag-cuina","tag-escabetx","tag-fira-cabra-blanca","tag-fira-cabra-blanca-rasquera","tag-fira-de-rasquera","tag-formatge","tag-formatge-de-cabra","tag-lasanya","tag-lasanya-de-formatge-de-cabra","tag-magda","tag-pastors","tag-pilar-ten","tag-ramaderia","tag-rasquera","tag-receptes","tag-receptes-cuina"],"_links":{"self":[{"href":"https:\/\/www.radiomoradebre.cat\/wp\/wp-json\/wp\/v2\/posts\/27276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.radiomoradebre.cat\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.radiomoradebre.cat\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.radiomoradebre.cat\/wp\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.radiomoradebre.cat\/wp\/wp-json\/wp\/v2\/comments?post=27276"}],"version-history":[{"count":1,"href":"https:\/\/www.radiomoradebre.cat\/wp\/wp-json\/wp\/v2\/posts\/27276\/revisions"}],"predecessor-version":[{"id":27279,"href":"https:\/\/www.radiomoradebre.cat\/wp\/wp-json\/wp\/v2\/posts\/27276\/revisions\/27279"}],"wp:attachment":[{"href":"https:\/\/www.radiomoradebre.cat\/wp\/wp-json\/wp\/v2\/media?parent=27276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.radiomoradebre.cat\/wp\/wp-json\/wp\/v2\/categories?post=27276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.radiomoradebre.cat\/wp\/wp-json\/wp\/v2\/tags?post=27276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}