
{"id":21471,"date":"2016-05-05T14:53:38","date_gmt":"2016-05-05T12:53:38","guid":{"rendered":"http:\/\/radiomoradebre.cat\/wp\/?p=21471"},"modified":"2016-05-05T14:53:38","modified_gmt":"2016-05-05T12:53:38","slug":"la-cuina-sana-els-lactics-5-5-16","status":"publish","type":"post","link":"https:\/\/www.radiomoradebre.cat\/wp\/2016\/05\/05\/la-cuina-sana-els-lactics-5-5-16\/","title":{"rendered":"La Cuina Sana &#8211; els l\u00e0ctics (5-5-16)"},"content":{"rendered":"<p>CUINA SANA. Al programa de cuina d&#8217;aquesta setmana hem parlat dels l\u00e0ctics i les nostres cuineres, la Magda i l&#8217;Agustina ens han explicat com fer un flam d&#8217;espinacs, el coc de iogurt i les torrades de Santa Teresa.<\/p>\n<p><a href=\"http:\/\/radiomoradebre.cat\/wp\/wp-content\/uploads\/2016\/05\/CUINA-SANA-5-5-16-LACTIS-.mp3\">CUINA SANA 5-5-16 LACTIS<\/a><\/p>\n<p><a href=\"http:\/\/radiomoradebre.cat\/wp\/wp-content\/uploads\/2016\/05\/MAGDA-I-AGUSTINA-DAVANTAL-e1462452764803.jpg\" rel=\"attachment wp-att-21472\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-21472\" src=\"http:\/\/radiomoradebre.cat\/wp\/wp-content\/uploads\/2016\/05\/MAGDA-I-AGUSTINA-DAVANTAL-e1462452764803-292x300.jpg\" alt=\"MAGDA I AGUSTINA DAVANTAL\" width=\"292\" height=\"300\" srcset=\"https:\/\/www.radiomoradebre.cat\/wp\/wp-content\/uploads\/2016\/05\/MAGDA-I-AGUSTINA-DAVANTAL-e1462452764803-292x300.jpg 292w, https:\/\/www.radiomoradebre.cat\/wp\/wp-content\/uploads\/2016\/05\/MAGDA-I-AGUSTINA-DAVANTAL-e1462452764803.jpg 427w\" sizes=\"auto, (max-width: 292px) 100vw, 292px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>CUINA SANA. Al programa de cuina d&#8217;aquesta setmana hem parlat dels l\u00e0ctics i les nostres cuineres, la Magda i l&#8217;Agustina ens han explicat com fer un flam d&#8217;espinacs, el coc de iogurt i les torrades de Santa Teresa. CUINA SANA &hellip; <a href=\"https:\/\/www.radiomoradebre.cat\/wp\/2016\/05\/05\/la-cuina-sana-els-lactics-5-5-16\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[3428,7154,3426,3804,6435,4285,7153,7152,7149,7150,7151,7148,3427,3544,882,7155,3806],"class_list":["post-21471","post","type-post","status-publish","format-standard","hentry","category-noticies","tag-agustina","tag-coc-de-iogurt","tag-cuina","tag-cuina-sana","tag-cuinar","tag-espinacs","tag-flam-espinacs","tag-formatge","tag-iogurt","tag-lactic","tag-lactics","tag-llet","tag-magda","tag-oscar-ros","tag-salut","tag-torrades-de-santa-terresa","tag-valeria-iglesias"],"_links":{"self":[{"href":"https:\/\/www.radiomoradebre.cat\/wp\/wp-json\/wp\/v2\/posts\/21471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.radiomoradebre.cat\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.radiomoradebre.cat\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.radiomoradebre.cat\/wp\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.radiomoradebre.cat\/wp\/wp-json\/wp\/v2\/comments?post=21471"}],"version-history":[{"count":1,"href":"https:\/\/www.radiomoradebre.cat\/wp\/wp-json\/wp\/v2\/posts\/21471\/revisions"}],"predecessor-version":[{"id":21473,"href":"https:\/\/www.radiomoradebre.cat\/wp\/wp-json\/wp\/v2\/posts\/21471\/revisions\/21473"}],"wp:attachment":[{"href":"https:\/\/www.radiomoradebre.cat\/wp\/wp-json\/wp\/v2\/media?parent=21471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.radiomoradebre.cat\/wp\/wp-json\/wp\/v2\/categories?post=21471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.radiomoradebre.cat\/wp\/wp-json\/wp\/v2\/tags?post=21471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}