{"id":13524,"date":"2015-02-19T14:42:35","date_gmt":"2015-02-19T13:42:35","guid":{"rendered":"http:\/\/radiomoradebre.cat\/wp\/?p=13524"},"modified":"2015-02-19T14:42:35","modified_gmt":"2015-02-19T13:42:35","slug":"la-cuina-sana-19-2-15","status":"publish","type":"post","link":"https:\/\/www.radiomoradebre.cat\/wp\/2015\/02\/19\/la-cuina-sana-19-2-15\/","title":{"rendered":"La Cuina Sana (19-2-15)"},"content":{"rendered":"<p>LA CUINA SANA. Com que estem amb temps de quaresma avui l&#8217;Agustina ens ha preparat espinacs amb pinyons i panses i bacall\u00e0 amb allioli al forn. I amb el Dr. Oscar Ros i la nutricionista Valeria Iglesias hem analitzat qu\u00e8 ens aporten aquests plats a l&#8217;organisme.<\/p>\n<p><a href=\"http:\/\/radiomoradebre.cat\/wp\/wp-content\/uploads\/2015\/02\/CUINA-SANA-19-2-15-ESPINACS-I-BACALL\u00c0.mp3\">CUINA SANA 19-2-15 ESPINACS I BACALL\u00c0<\/a><\/p>\n<p><a href=\"http:\/\/radiomoradebre.cat\/wp\/wp-content\/uploads\/2014\/12\/DSC_2853.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-12233\" src=\"http:\/\/radiomoradebre.cat\/wp\/wp-content\/uploads\/2014\/12\/DSC_2853-300x168.jpg\" alt=\"cuina sana\" width=\"300\" height=\"168\" srcset=\"https:\/\/www.radiomoradebre.cat\/wp\/wp-content\/uploads\/2014\/12\/DSC_2853-300x168.jpg 300w, https:\/\/www.radiomoradebre.cat\/wp\/wp-content\/uploads\/2014\/12\/DSC_2853-1024x576.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>LA CUINA SANA. Com que estem amb temps de quaresma avui l&#8217;Agustina ens ha preparat espinacs amb pinyons i panses i bacall\u00e0 amb allioli al forn. I amb el Dr. Oscar Ros i la nutricionista Valeria Iglesias hem analitzat qu\u00e8 &hellip; <a href=\"https:\/\/www.radiomoradebre.cat\/wp\/2015\/02\/19\/la-cuina-sana-19-2-15\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[3428,1822,4286,4132,4285,3544,4287,3806],"class_list":["post-13524","post","type-post","status-publish","format-standard","hentry","category-horamoradebre","tag-agustina","tag-alimentacio","tag-allioli","tag-bacalla","tag-espinacs","tag-oscar-ros","tag-quaresma","tag-valeria-iglesias"],"_links":{"self":[{"href":"https:\/\/www.radiomoradebre.cat\/wp\/wp-json\/wp\/v2\/posts\/13524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.radiomoradebre.cat\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.radiomoradebre.cat\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.radiomoradebre.cat\/wp\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.radiomoradebre.cat\/wp\/wp-json\/wp\/v2\/comments?post=13524"}],"version-history":[{"count":1,"href":"https:\/\/www.radiomoradebre.cat\/wp\/wp-json\/wp\/v2\/posts\/13524\/revisions"}],"predecessor-version":[{"id":13525,"href":"https:\/\/www.radiomoradebre.cat\/wp\/wp-json\/wp\/v2\/posts\/13524\/revisions\/13525"}],"wp:attachment":[{"href":"https:\/\/www.radiomoradebre.cat\/wp\/wp-json\/wp\/v2\/media?parent=13524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.radiomoradebre.cat\/wp\/wp-json\/wp\/v2\/categories?post=13524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.radiomoradebre.cat\/wp\/wp-json\/wp\/v2\/tags?post=13524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}